Happy November!  To kick off this beautiful autumn month, I made some festive acorn and leaf topped brownies for the Fossil Blog.  How delicious do these look?!  And believe me, looks do not deceive – they are addicting…very addicting!  Even on their own, the acorns are great little treats to have in the candy bowl around this time of year and the recipe is updated from last year (they take less time with the substitution of peanut butter for royal icing), so make sure to head on over to the DIY HERE and get baking!

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