For Thanksgiving we had a few friends over and cooked up all the classics – turkey, stuffing, potatoes, casserole, and so much more. I also baked up some desserts, including an apple pie, a caramel apple spice trifle, and a chocolate cheesecake. Since I knew my oven would be pretty full, I wanted desserts I could make ahead time, hence the the trifle and cheesecake. The apple pie was baked fresh Thanksgiving morning and we also threw in a Trader Joe’s pumpkin pie, which was all served alongside some delicious apple cider. Needless to say everyone saved room for dessert and they were all nearly devoured. I for one am still full and have had a hard time commencing my post-Thanksgiving diet with all of the leftovers conveniently sitting in our fridge.
Hope you all had a wonderful Thanksgiving!