I decided to make a batch of my Fruit and Yogurt Breakfast Popsicles that was dairy free for those who were interested in an even lighter frozen breakfast option. I experimented with a bunch of different combinations – and while they were all delicious, there was one that won my tastebuds over – a piña colada popsicle! I’ve included the recipe for the winning combination after the jump.

Piña Colada Juice Popsicles:

Ingredients Needed (makes 6 popsicles):

• 2 cups pineapple, roughly chopped
• 2 kiwis
• 5 cups Dole Piña Colada 100% juice
• Optional: shredded coconut, dragon fruit

Step #1: Roughly chop 2 cups of pineapple and kiwis. Add fruit into a bowl and set in the fridge for 15 minutes to chill.

Step #2: Remove chilled fruit from fridge. Add Dole Piña Colada juice and whisk to combine with the fruit. If you’d like some added sweetness, add a handful of shredded coconut or 1 Tbsp of sugar. If you have another fruit in mind that may be a nice compliment to the pineapple and coconut flavors (i.e. dragon fruit), go ahead and add that in.

Step #3: Arrange 6 popsicle molds. Into each mold, pour juice and fruit mixture. Use a spoon to scoop larger fruit into each mold.

Step #4: Position a popsicle stick into the center of each mold. Set popsicles in the freezer until solid (at least 5 hours). Once frozen, remove popsicles from mold and enjoy! If you’re having difficulty removing the popsicle, just run the bottom of the mold under warm water for a few seconds before pulling it out.