I know things have been a bit quiet on here as of late, I’ll have an update on that later this week. But for now, I just wanted to share a quick visual update from my cake-focused work recently.
I made this whimsical feather cake for the adorable 2-year-old daughter of the owner / designer behind the insanely beautiful Odylyne the Ceremony. I was pretty pleased with how the modeling chocolate feathers turned out – and surprisingly found that part of the cake making process very therapeutic.
Getting mail in a new home is very exciting, especially when it’s chocolate directly from Belgium. I enjoyed this gift a little too much and will need to hit the gym extra hard this week but man, these chocolates from Planète Chocolat were good. I would highly recommend them if you’re looking for some fine chocolate gifts!
Here’s a look at some cupcakes that went over to Angeleno Magazine as a little thank you for a super sweet feature they wrote on me in their March issue. I went with a Neapolitan buttercream palette, which just so happened to match that issue’s cover with Allison Williams.
Here’s a tiny preview of a little something-something I worked on last week. More on this guy (and one other that accompanied him…or her [?!]) later!
Trina and TinaApril 18, 2016 at 4:57 am
The feather cake is unreal! Almost too gorgeous to eat…almost! You do amazingly beautiful work!
alanajonesmannApril 18, 2016 at 11:17 am
aww thanks so much!
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