DIY: Potted Cactus Cake
I was invited by Dark Rye (a stunning and superbly curated online magazine from Whole Foods Market) to contribute a DIY for their “Cultivate” issue. For the DIY, I decided to evolve my cacti cupcakes into a larger party-sized treat. Positioned into a wax-lined terra cotta pot, ribbed and topped with an edible flower, this cactus cake is where it’s at. While the directions are scalable, the size shown is absolutely perfect for a small party…and how awesome would this edible plant be for a housewarming gift?!
Head on over to Dark Rye to find out how to bake up this delectable cactus cake – and make sure to check out the entire “Cultivate” issue while you’re there! Huge thanks to the team at Dark Rye / Whole Foods for inviting me to be a part of this beautiful issue!
connieOctober 3, 2015 at 6:32 pm
where can i find this tutorial? dark rye no longer have a website and its nowhere to be found on the wholefoods site? 🙁 x
alanajonesmannOctober 12, 2015 at 2:00 pm
oh that’s a shame – news to me. send me your email and i’ll forward you the text for the tutorial. xx
connieOctober 12, 2015 at 3:50 pm
thanks a bunch! its firstname.lastname@example.org xx
Comments are closed.