DIY: Holiday Punch
This right here is a deeelicious punch we made last weekend. It’s simple, doesn’t require too many ingredients, and the cherry vodka with limes and cranberries is the perfect touch. Our guests seemed to really enjoy the punch, so thought I’d post the recipe for you all. Enjoy!
The night before you make your punch freeze water, limes, and cranberries in a bundt pan. Once frozen, let the pan sit out at room temperature for 5-10 minutes and then turn your bundt pan over to add your frozen wreath to the punch bowl. If the ice isn’t budging, flip the bundt pan over and run it under warm water until it separates from the pan.
For the punch, mix the below ingredients with ice. Make sure to gently crush (squeeze) the cranberries before adding them to the punch to allow the cranberry flavor to come through.