DIY Easter Lamb Cake for Food Network
I was so honored when Food Network asked if I’d make a lamb cake for Easter! To see my little (albeit long) name on THE go-to site for recipes, truly gives me the warm and fuzzies inside. This one is very special to me! For the cake, I wanted to do something that looked nothing like the superfluous (and kind of creepy looking) lamb mold cakes you see around this time of year. Believe it or not, this guy was made from just 6-inch round cake pans! The recipe is homemade, wholesome, and delicious – no fondant or other artificial junk. Plus, it’s a lot of fun to make…you can take my word on that, as I made three of them to ensure that I was providing the simplest process before sending it off. Head on over to FoodNetwork.com HERE to get the recipe and tutorial! And thank you so much to Lindsay, Sara, Michelle, and the rest of the Food Network team for supporting small, independent bakers like me…what an incredible thing!
