DIY: Potted Cactus Cake
I was invited by Dark Rye (a stunning and superbly curated online magazine from Whole Foods Market) to contribute a DIY for their “Cultivate” issue. For the DIY, I decided to evolve my cacti cupcakes into a larger party-sized treat. Positioned into a wax-lined terra cotta pot, ribbed and topped with an edible flower, this cactus cake is where it’s at. While the directions are scalable, the size shown is absolutely perfect for a small party…and how awesome would this edible plant be for a housewarming gift?!