If you’re looking to add some summer flair to your next cake, it doesn’t get easier than this pineapple cake. Recently, Sugarfina sent me some of their beautiful candies to try and I quickly became obsessed with their “Parisian Pineapple” candies (you can buy them HERE). These adorable little candies are made with fresh pineapple purée, which gives them the most delicious (and natural!) pineapple flavor. They even smell like freshly cut pineapple!
For the topper I cut off the top of a fresh pineapple, stuck a skewer into the bottom and positioned the skewer into the center of the cake. Easy as pi-neapple!