Craft On: Bunny CupcakesPosted on April 7, 2014
Another episode of my Craft On video series on ulive is here! With Easter just around the corner, this episode will show you how you can turn a batch of mini cupcakes into adorable edible Easter bunnies using frosting and candy. Watch the video to see how it’s done – just click play below!
- Pre-made mini cupcakes
- Buttercream frosting (in piping bag with a starburst tip)
- Good & Plenty® licorice candies
- Sprinkles: Brown + White
- Serrated Knife
- Pink Decorating Gel
Step #1: Frost your mini cupcakes with your vanilla buttercream.
Step #2: Cut the ends of the pink licorice candies with a serrated knife.
Step #3: Pick out some brown and white sprinkles from a batch of sprinkles.
Step #4: Decorate your bunny! Add two brown sprinkles for the eyes, the pink end of the licorice candy for the nose and two white sprinkles for the teeth.
Step #5: Use a toothpick to make any adjustments.
Step #6: Place two of the white licorice candies towards the top of the cupcake and add a little of pink decorating gel to finish off the ears. And there you have it – a batch of adorable mini bunny cupcakes!
You can also check out my original DIY post of these mini bunny cupcakes HERE.