Wallpaper Cakes: Tropical Prints
I’ve had this idea for a wallpaper cake series for a while, and now, as of today, it’s finally here! The first installment of my wallpaper cakes is for these tropical prints – the iconic banana leaf wallpaper print (aka martinique) and a jungle-y philodendron leaf print. And instead of keeping the cakes nice and pretty, I even cut into one of them for any of the skeptics who may find themselves saying “nahhh, that looks too cool to be a cake.” Continue on for the directions.
What You’ll Need:
- Illustrator or Photoshop
- Design (in digital format [jpeg, pdf, psd])
- Edible paper + ink or a local edible printer
- Scissors
- Buttercream-frosted cake
Directions:
Step #1: Create a design of your choice for your cake. If you’re using a spontaneous print (i.e. something like my philodendron leaf cake), use Photoshop – or a similar digital design program- to repeat the design in an 8.5″ x 11″ document. For a wrap-around, traditional wallpaper print, also load the print into an 8.5″ x 11″ document. Use Photoshop or Illustrator to repeat the design if necessary.
Step #2: Once you have your document ready to print, you can print it yourself if you happen to have edible paper and ink. But if not, no worries – I definitely don’t own an edible printer either! Regardless of where you live, there should be an edible printer somewhere close to you. I chose to head to a fancy (overpriced) cake store in Manhattan to have mine printed for $15 a sheet, but after additional research I found out that Wal-Mart stores, along with many other bakeries, offer edible printing for what I’m going to guess is probably a little less than what I paid.
Step #3: Once you have your edible print, you will need to either cut it to size (if wrapping around the cake) or cut out each individual image. If you’re just planning on adding cut-out designs, go ahead and cut those out and stick them on the cake, pressing firmly to secure each cut-out to the buttercream.
For the repeated, wrap-around pattern you will likely need (2) of the 8.5″ x 11″ printed sheets of your design to wrap around the entire cake. Hold the design up against your cake (without touching the cake) to determine where you need to cut it for the height. Once trimmed, wrap the sheet(s) around the cake until the cake’s sides are covered, pressing firmly to adhere the paper to the buttercream. Next, cut out two semi-circles for the top using your leftover paper and piece them together. Pick one point that lines up with the design along the side, and use that as the front of your cake for when you display it.
Step #4: Once your edible paper has been adhered and smoothed to your buttercream, it’s ready to display and serve! Avoid humidity and multiple temperature changes (i.e. fridge, to hot room, to fridge…), as that will cause the cake to sweat and the moisture will break down the paper.
If you dig these cakes, you may also like my Tile Cake series.
Comments are closed.
danfoleywork
June 10, 2015 at 10:49 amThese are insane. Not only a great idea, but your attention to detail and craftsmanship are bonkers. Love it.
Friedia
June 10, 2015 at 12:20 pmEye candy! Love this idea!!!! So creative.
ashley
June 10, 2015 at 12:30 pmI love this! Can you upload the leaf sheet so I can print it out myself?!
lizzie
June 10, 2015 at 1:58 pmI LOVE the martinique Beverly Hills Hotel banana leaf print. Can I ask what image you used? I want to make sure mine is the best quality. Thank you!
Steve
August 11, 2015 at 8:29 pmThe Original Martinique Wallpaper and Fabric is available. The print may not be available for more cakes due to copyright issues. Find it at http://martiniquewallpaper.com/ The cake looks amazing!
Kay
June 11, 2015 at 9:59 amBeautiful! Is it possible to take your own pics (like my dog etc.) And then transfer the image to the edible paper. I am a newbie but I would love to earn how. The possibilities are enormous!
alanajonesmann
June 11, 2015 at 1:52 pmYes – you can print anything as long as it’s in a digital format! Endless possibilities 🙂
Deborah
February 23, 2016 at 10:18 amFirst of all this is amazing!! Could you please let me knoe where I can find a file to download for this wallpaper? I would love to do this for my 30th birthday in july:)
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June 16, 2015 at 8:53 pmI cannot believe these amazing cakes are edible, how fantastically beautiful and creative, Ive no doubt we will see these wonders become very fashionable in the very near future. dee.
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Coledena
June 22, 2015 at 10:21 amBreathe taking. Great job. Thanks for sharing
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June 27, 2015 at 12:03 pmOh girl ! I’m just
s p e a c h l e s s !
Just discovered your blog thanks to Pinterest !
➕♡
Ashley
June 27, 2015 at 10:33 pmWhere can I find a download for this print?! I can’t wait to try it! TIA!
Tanya
August 18, 2015 at 1:07 amI’m also looking for this print file!! Any suggestions or help on where I could find this would be great.
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raquibrown
June 29, 2015 at 4:17 pmHow did the cake taste? Does the paper affect taste or texture at all?
Lia
June 30, 2015 at 3:18 amBeautiful & brilliant.Love your site, thanks for sharing.
LE PRESSE PAPIER / PAPIER PEINT
June 30, 2015 at 5:10 amNice !!!! 🙂
helzrich
June 30, 2015 at 6:08 amThis is so amazing, I’m absolutely in love! Cannot wait to try this out. Well done! x
Emily
July 1, 2015 at 8:17 amOmg I wanted to do this for so long as I am a surface designer and I love to bake!. Love it x
stylemelauren2014
July 1, 2015 at 7:50 pmOH MY GOSH! They are soooo beautiful!! I’m in awe! XO
ig: @stylemelauren
http://www.stylemelauren.com
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Victoria
July 8, 2015 at 3:43 pmYour cake decorating skills are impeccable! I have to try this the next time I’m making a cake! Thanks for the fabulous idea 🙂
xx
http://www.thelustlistt.com
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lydia @ makinglamadre
July 26, 2015 at 8:05 pmthese are AMAZING! I wish I had the skill and patience to make this. Very cool!
Deanna
July 27, 2015 at 11:02 amWhat? This is just so so incredible. Love it!
yo
August 7, 2015 at 5:24 amBeautiful!
http://www.aboutfoood.com
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August 12, 2015 at 2:06 amwow thank you for sharing! this is so incredible!
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Carmen Quinquilla
September 1, 2015 at 5:49 pmThanks for sharing….love it!!!!
Carmen Quinquilla
September 1, 2015 at 5:51 pmWhat printer you recommend?
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Steve
November 18, 2015 at 11:22 amok too cool.. My wife and I go to the coffee shop several times a year. This past weekend we overheard a couple whisper… Do you know who made the wallpaper? To which I answered, Don Loper. The conversation ensued about the history of the world famous Martinique Wallpaper and Fabric. As the purveyor of this wallpaper at http://wwwMartiniqueWallpaper.com, we hear stories of childhood memories surrounding the iconic look. Selling this product for over 20 years, we have helped place it in numerous bars and restaurants, hotels, M Waikiki and residences world wide. It is truly the only wallpaper we sell that has a past.. a history.. See Link above to purchase a piece of history. Also featured in a Maria Carey Video, episodes of Friends and so many more including the Cosmopolitan Hotel, Vanity Fair Press…. Earlier this year the pattern was featured in the lounge for NY Fashion Week for Tommy Hilfiger and more.. Make sure to mention you saw the comment on Alanajonesmann.com for special samples just for you
Rena Maske
December 4, 2015 at 2:39 pmAll I can say is “Wow”, “I love this” so creative!!!!!!!!!!!!!!
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February 5, 2016 at 2:42 pmYour cakes are beautiful? I’m hoping to put an edible printer on my birthday list but I’m a little lost looking for one due to mixed reviews. Is there one you would recommend? Huge thanks, Sophie
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amy
July 2, 2016 at 4:03 pmSo great! I’m going to try making this for a birthday party next weekend. 2 questions if you have time – 1) Do you recommend storing finished cake in fridge overnight (taking it out right before the party), or should I wait until right before I’m ready to serve that I frost and decorate? 2) Does the paper cut easily? Did you have to use an extra sharp or serrated knife?
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