Another episode of my Craft On video series on ulive is here! With Easter just around the corner, this episode will show you how you can turn a batch of mini cupcakes into adorable edible Easter bunnies using frosting and candy. Watch the video to see how it’s done – just click play below!

Materials Needed:

• Pre-made mini cupcakes
• Buttercream frosting (in piping bag with a starburst tip)
• Good & Plenty® licorice candies
• Sprinkles: Brown + White
• Serrated Knife
• Toothpicks
• Pink Decorating Gel

Directions:

Step #1: Frost your mini cupcakes with your vanilla buttercream.

Step #2: Cut the ends of the pink licorice candies with a serrated knife.

Step #3: Pick out some brown and white sprinkles from a batch of sprinkles.

Step #4: Decorate your bunny!  Add two brown sprinkles for the eyes, the pink end of the licorice candy for the nose and two white sprinkles for the teeth.

Step #5: Use a toothpick to make any adjustments.

Step #6: Place two of the white licorice candies towards the top of the cupcake and add a little of pink decorating gel to finish off the ears.  And there you have it – a batch of adorable mini bunny cupcakes!

You can also check out my original DIY post of these mini bunny cupcakes HERE.